Download Bailey's industrial oil and fat products. / volume 1, Edible by Fereidoon Shahidi PDF

By Fereidoon Shahidi

First released in 1945, Bailey's has develop into the traditional reference at the foodstuff chemistry and processing know-how concerning safe to eat oils and the nonedible byproducts derived from oils. This 6th version positive aspects new assurance of fit to be eaten fat and oils and is more advantageous by way of a moment quantity on oils and oilseeds. This 6th variation involves six volumes: 5 volumes on suitable for eating oils and fat, with nonetheless one quantity (as within the 5th version) dedicated to nonedible items from oils and fat. a few fresh issues within the 6th variation comprise: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as on the topic of oil construction. Now with seventy five obtainable chapters, each one quantity encompasses a self-contained index for that exact quantity.

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Additional info for Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Example text

Carboxyl groups and unsaturated centers usually react independently, but when in close proximity, both may react through neighboring group participation. In enzymatic reactions, the reactivity of the carboxyl group can be influenced by the presence of a nearby double bond. The industrial chemistry of oils and fats is a mature technology, with decades of experience and refinement behind current practices. It is not, however, static. Environmental pressures demand cleaner processes, and there is a market for new products.

This page has been reformatted by Knovel to provide easier navigation. 2 The Role of Coconut Oil in the Oleochemical Industry Worldwide .......................................... 6:2 Types of Fatty Acids and Derivatives from Coconut Oil and Their General Applications .... 4 Fatty Acids ...................................................... 5 Methyl Esters ................................................... 6 Fatty Alcohols .................................................. 7 Glycerine .........................................................

9 Economic Aspects ........................................... 10 Analytical Characterization of Soap ................. 11 Health, Safety, and Toxicology ........................ 12 Additional Uses of Soap .................................. 6:133 References .................................................................... 6:134 General References ....................................................... 6:136 Detergents and Detergency ................................................. 1 Introduction .....................................................

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